3717-1-04(I) / Nonfood-contact surfaces - materials.
Observed cardboard on shelf for bags of breading.
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be smooth and durable.
3717-1-04.2(I) / Sanitizing solutions - testing devices.
No test strips for sanitizer..
To ensure proper sanitization, a test kit or other device that accurately measures the concentration in PPM (mg/L) of sanitizing solutions shall be provided.
3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment.
One door freezer near brading table not holding below freezing. Food items removed..
Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.