[?] A summary of the violations found during the inspection are listed below.

3717-1-05.1(J) / Backflow prevention device - when required.
Critical Observed no air gap or approved backflow prevention device on the plumbing system. Lemons being washed in a sink with no air gap. Produce must be washed in a sink with an air gap.
To prevent contamination, a plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FSO or RFE, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by the Ohio building code, by: (1) Providing an air gap as specified under paragraph (D) of this rule; or (2) Installing an approved backflow prevention device as specified under paragraph (E) of this rule.
3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.
Critical Corrected During Inspection Observed improper storage of poisonous or toxic materials. Sanitzer wipes on shelf with clean utensils, spray bottle of blue liquied on counter with clean containers. Corrected. Chemicals moved to chemcial area during the inspeciton.
To prevent contamination, poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, or single-service or single-use articles by: 1) Separating the poisonous materials by spacing or partitioning; and 2) Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, single-service articles or single-use articles. .

3717-1-03.2(G) / Washing fruits and vegetables.
Observed the facility using or serving raw fruit and or vegetables without properly washing them. Cases of lemons being washed in the 3 compartment sink. Produce must be washed in a food preparation sink.
Raw fruits and vegetables shall be thoroughly washed in water before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form.


Inspection Information


Facility Type: Commercial FSO < 25000 sq. ft.

[?] Inspection Type: Standard

Inspection Date: 02-August-2017


Comments
Food Preparation sink must be installed in this facility.