3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times
Critical Corrected During Inspection Handwashing sink not accessible. The handsink near dishmachine was full of scrub brushes and utensils. The handsink was inaccessible. The PIC had employee remove immediately.
Correct By: 30-Jan-2020
3717-1-06.2(E) / Handwashing signage.
Handwashing sign(s) not posted. No employee reminder signage to wash hands was observed posted in women's bathroom.
Correct By: 31-Mar-2020
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection Type: Standard/Complaint/Critical Control Point
Inspection Date: 30-January-2020
| Comments |
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| Complaint on 28-Jan-2020 :The food and equipment temperatures checked were within required parameters. Good job! |
| Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. Food Process Reviewed: The facility is using time as a public health control for sliced tomatoes, lettuce, and Canadian bacon. The written policy available and all items properly timed and discarded after 4 hours. Good job! I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required. |