|Facility Type:||Full Service Restaurant|
|Inspection type:||Risk Factor Assessment|
|Inspection date:||September 30, 2013|
|Number of critical violations:||1|
|Number of non-critical violations:||3|
Definition of critical and non critical violations
|Code||Observation / Corrective Action|
|2-201.11(A)(1)-(5)|| Critical Repeat Upon discussion with the person-in-charge, one or more of the elements of an effective employee health policy is either missing or incomplete. A complete employee health policy is required to be in place at the food establishment. At the time of this inspection, the Health Department provided and reviewed handouts and resource information in a red folder labeled "Employee Health Policy."|
A complete employee health policy must have the following elements: 1) Employee training on foodborne illness, particularly symptoms of illness and prevention of the Big Five illnesses (see "What is Foodborne Illness" handout); and 2) Documentation that employees have been instructed of their responsibility to report symptoms of, diagnosis of or exposure to foodborne illness to management (see "Employee Illness Reporting Agreement" handout); and 3) A management plan to restrict or exclude employees, as applicable, who have symptoms, diagnosis or exposure to foodborne illness (see "Employee Illness Decision Guide for PIC/CFM" handout). The information provided at the time of this inspection will help you develop and implement this policy. Handouts are available in the following languages: English, Arabic, Chinese (traditional), Farsi, Hindi, Korean, Spanish, Thai, Urdu and Vietnamese. If you have any questions about your employee health policy, please contact your area inspector or contact the Health Department at 703-246-2444, TTY 703-591-6435.
|15.2-2825.A|| Repeat Facility does not meet requirements of a private club. Owner has stated for the past two inspections that he is working on changing facility to a private club, no evidence of this has been presented to the Health Department. Facility allows smoking throughout indoor and outdoor seating areas. |
Owner must comply with requirements of Title 15.2-2825.
|15.2-2825.D|| Repeat Ash trays and/or smoking paraphernalia present in non-smoking area.|
Remove ash trays or smoking paraphernalia from non-smoking area.
|15-2.2825.F||Corrected During Inspection Repeat Person observed smoking in non-smoking area of restaurant. No separate smoking area is provided.|
Owner or person-in-charge must prohibit smoking in non-smoking areas of restaurant.