Bangkok City - Inspection Report
|Facility Type:||Full Service Restaurant|
|Inspection date:||October 01, 2013|
|Number of critical violations:||1|
|Number of non-critical violations: ||0|
Definition of critical and non critical violations
A summary of the violations found during the inspection are listed below.
||Observation / Corrective Action
|43.1-3-3(a) ||Corrected During Inspection Critical There is no Certified Food Manager present at the beginning of the inspection.|
It shall be unlawful to operate a food establishment unless it is under the immediate control of a certified food manager. It is highly suggested that you have more than one employee with the food manager's license. ORS Interactive, Inc. (see handout provided) issues the required photo identification card with proof of successful completion of a certified food manager's exam. Failure to have a certified food manager on site during ALL hours of operation including food preparation, food service, and cleaning/sanitizing of equipment/utensils will result in closure of the establishment.
The purpose of today's visit was to conduct a follow-up inspection to the visit made on September 17, 2013. Found that the outstanding violations from the routine inspection conducted on September 27, 2013 have been corrected as follows:
4-501.11(A) Found that the 3-door refrigerated prep unit has been replaced with a used MIGALI model #CA4S 2-door low profile refrigeration unit. This unit is commercial standard and NSF listed. The ambient air temperature of the unit is 35 F and food items stored in the unit are being maintained below 41 F.
4-501.12 Found that a new cutting board is now present for the 2-door refrigerated prep unit.
5-205.15(B) Found that the hot water control arm/handle of the kitchen handsink has been replaced and now functions as designed.
Please ensure to have a Certified Food Manager (CFM) present at all times of business. Recommend that manager close the establishment as needed if the CFM has to go out and can not be present.