| Facility Type: | Carry Out Food Service Only |
| Inspection type: | Routine |
| Inspection date: | February 13, 2013 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
Definition of critical and non critical violations
| Code | Observation / Corrective Action |
| 6-202.15(A)(1)-(3) | Window or door is kept open for ventilation and opening is not protected by a screen or other effective means. Provide screens (16 mesh to 1 inch), air curtains, or other effective means to protect against the entry of insects and rodents. |