|Facility Type:||Carry Out Food Service Only|
|Inspection date:||February 13, 2013|
|Number of critical violations:||0|
|Number of non-critical violations:||1|
Definition of critical and non critical violations
|Code||Observation / Corrective Action|
|6-202.15(A)(1)-(3)|| Window or door is kept open for ventilation and opening is not protected by a screen or other effective means.|
Provide screens (16 mesh to 1 inch), air curtains, or other effective means to protect against the entry of insects and rodents.