Domino's Pizza #4349 - Inspection Report

Inspection Information:

Facility Type:Carry Out Food Service Only
Inspection type:Routine
Inspection date:February 13, 2013
Number of critical violations:0
Number of non-critical violations:  1

Definition of critical and non critical violations


A summary of the violations found during the inspection are listed below.

Code   Observation / Corrective Action
6-202.15(A)(1)-(3)   Window or door is kept open for ventilation and opening is not protected by a screen or other effective means.
Provide screens (16 mesh to 1 inch), air curtains, or other effective means to protect against the entry of insects and rodents.


Today’s inspection was to conduct a routine assessment inspection. Water Heater: A.O. Smith BT-65-200; BTU 65,000 FOR MORE INFORMATION: If you have any questions or concerns, please call 703-246-2444. Thank you.