|Facility Type:||Full Service Restaurant|
|Inspection date:||January 24, 2013|
|Number of critical violations:||1|
|Number of non-critical violations:||1|
Definition of critical and non critical violations
|Code||Observation / Corrective Action|
|3-501.16(A)(2)(a)||Corrected During Inspection Critical Repeat The following food items were observed cold holding at improper temperatures using a calibrated food temperature measuring device: milk in ice bath at 55░F.|
Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth. DISCARDED.
|4-203.12(B)||Corrected During Inspection The ambient air temperature measuring device located in the Victory freezer was not accurate in °F.|
Ambient air and water temperature measuring devices that are scaled only in Fahrenheit shall be accurate to +/-3°F in the intended range of use. A NEW THERMOMETER WAS PROVIDED BY THE PERSON IN CHARGE.