|Facility Type:||Fast Food Restaurant|
|Inspection date:||February 11, 2013|
|Number of critical violations:||1|
|Number of non-critical violations:||4|
Definition of critical and non critical violations
|Code||Observation / Corrective Action|
|4-501.114(C)||Corrected During Inspection Critical When tested, the quaternary ammonium compound-based sanitizing solution was observed to be at a concentration less than what is required for effective sanitization of food-contact surfaces of equipment and utensils. Observed the sanitizing solution in the sanitizing bucket with a concentration of 150 ppm total quaternary ammonium compound. CFM reset sanitizing bucket to 400 ppm.|
The quaternary ammonium sanitizer used in this facility shall have a minimum concentration of at least 200 ppm OR based on the manufacturer's use directions and using the appropriate test kit.
|3-304.14(B)(1)||Corrected During Inspection Wet wiping cloths used for wiping counters and other equipment surfaces were observed stored on the counter.|
Wet wiping cloths are to be used for wiping counters and other equipment surfaces and are to be held in a chemical sanitizer solution at the appropriate concentration between uses.
|5-501.112(A)||Corrected During Inspection Unprotected plastic waste bags used to store miscellaneous refuse are stored unprotected from pests and rodents outside the establishment.|
Refuse receptacles not meeting the requirements specified under 5-501.13(A) such as receptacles that are not rodent resistant, unprotected plastic bags and paper bags, or baled units that contain materials with food residue may not be stored outside.
|5-501.111|| The waste storage container on the left side has a broken lid.|
Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables shall be maintained in good repair.
|5-501.113(B)||Corrected During Inspection Outside refuse container was uncovered.|
Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight fitting lids or doors if kept outside the food establishment.