|Facility Type:||Fast Food Restaurant|
|Inspection date:||November 29, 2012|
|Number of critical violations:||0|
|Number of non-critical violations:||2|
Definition of critical and non critical violations
|Code||Observation / Corrective Action|
|4-602.13|| The nonfood-contact surfaces of the following equipment had accumulations of grime and debris: gaskets at 2dr prep cooler|
Nonfood-contact surfaces of equipment and utensils shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|8-326(a)-(h)|| The Person in Charge (PIC) has proof of successful completion of an approved Certified Food Manager (CFM) exam but does not possess the Northern Virginia Certified Food Manager certificate (photo card) issued by ORS Interactive, Inc.|
Obtain the photo identification card from ORS Interactive, Inc. (see handout provided) within 10 business days to avoid further enforcement action. A copy of the photo identification card can be faxed to my attention at (703) 385-9568.