| Facility Type: | Full Service Restaurant |
| Inspection type: | Follow-up |
| Inspection date: | April 10, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 0 |
Definition of critical and non critical violations
The following hazard(s) have been corrected since the last inspection.
| 3-302.11(A)(1) | Raw animal food holding in a manner that may cause cross contamination of ready-to-eat food as follows: raw beef stored beside cooked beef |
| 4-602.11(E)(4) | Surfaces of the can opener are not being cleaned as required. |
| 3-501.16(A)(2)(a) | The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: cooked pork, diced beef and diced tomatoes inside of True reach-in refrigerator and cooked beef and raw beef inside of walk-in cooler |
| 3-501.17 | The following refrigerated, ready-to-eat, potentially hazardous food that is prepared on site is not used or discarded within 24 hours of preparation and was not observed to be date marked: steamed tomatoes, cooked pork, cooked octopus, crabmeat, ceviche, rice, cooked chicken, cooked beef inside of True refrigerator and cooked beef, cooked chicken and cooked beans inside of walk-in cooler |