Potbelly Sandwich Shop - Inspection Report

Inspection Information:

Facility Type:Fast Food Restaurant
Inspection type:Risk Factor
Inspection date:February 04, 2013
Number of critical violations:1
Number of non-critical violations:  0

Definition of critical and non critical violations


A summary of the violations found during the inspection are listed below.

Code   Observation / Corrective Action
3-501.16(A)(2)(a)  Corrected During Inspection Critical The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: cooked chicken 48F, deli ham 46F, deli turkey 45F, cheddar cheese 44F, provolone cheese 44F. CFM adjusted cooler to lower temperature and items reached 41F and below.
Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth.


Today’s inspection was to conduct a Risk Factor Assessment. If you have any questions or concerns, please call 703-246-2444. Thank You.