|Facility Type:||Fast Food Restaurant|
|Inspection date:||April 26, 2012|
|Number of critical violations:||0|
|Number of non-critical violations:||1|
Definition of critical and non critical violations
|Code||Observation / Corrective Action|
|5-501.113(B)|| Repeat Outside refuse container was uncovered.|
Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight fitting lids or doors if kept outside the food establishment.
The following hazard(s) have been corrected since the last inspection.
|3-501.16(A)(2)(a)||The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device :coleslaw, raw beef inside of prep cooler and french fries and noodles on prep table|
|4-204.112(B)||There was no temperature measuring device located in the following cold or hot holding equipment: inside of prep cooler located beside reach-in freezer|
|3-305.11(A)(3)||Food stored on the floor and/or food stored less than 6 inches off the floor.|
|4-101.19||The nonfood-contact surface of the following equipment is not corrosion resistant, nonabsorbent, and/or smooth: wood used on shelving located by the back door|
|4-601.11(C)||The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: inside of reach-in freezer, gaskets on all refrigeration units|