|Facility Type:||Fast Food Restaurant|
|Inspection date:||January 15, 2013|
|Number of critical violations:||1|
|Number of non-critical violations:||4|
Definition of critical and non critical violations
|Code||Observation / Corrective Action|
|6-301.14||Corrected During Inspection Observed that sign or poster that notifies food employees to wash their hands is not provided at all handwashing sinks used by food employees. NOTE: Provided handwashing instruction signs, and observed that they were posted at all handwashing sinks.|
Provide a sign or poster at all handwashing sinks used by food employees that reminds food employees to wash their hands.
|3-501.16(A)(2)(a)||Corrected During Inspection Critical The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: Numerous items in the 2 dr undercounter cooler, and food taken from the undercounter cooler to place on the serving line was above 41 degrees F. NOTE: All Potentially hazardous foods (PHF) in the undercounter cooler and the serving line were tested for proper temperature. All PHF found to be out of temperature was disposed of voluntarily..|
Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth.
|4-501.11(A)|| The following refrigeration unit is not operating properly and is unable to maintain cold food at or below 41°F: 2 dr undercounter cooler at front serving line. NOTE: All potentially hazardous foods in cooler that had been out of temperature for more than 4 hours were voluntarily disposed.|
Repair/adjust the unit so it is able to maintain foods at or below 41°F. Do not use the unit to store potentially hazardous foods while it is not operating properly.
|5-501.113(B)|| Repeat Outside refuse container had open side doors.|
Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight fitting lids or doors if kept outside the food establishment.
|15.2-2825.D|| Absence of no-smoking signs or international no-smoking signs in non-smoking area.|
Post of no-smoking signs or international no-smoking signs in non-smoking area. These can be found online at www.vdh.virginia.gov/breatheeasy