| Facility Type: | Fast Food Restaurant |
| Inspection type: | Routine |
| Inspection date: | January 15, 2013 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 4 |
Definition of critical and non critical violations
| Code | Observation / Corrective Action |
| 6-301.14 | Corrected During Inspection Observed that sign or poster that notifies food employees to wash their hands is not provided at all handwashing sinks used by food employees. NOTE: Provided handwashing instruction signs, and observed that they were posted at all handwashing sinks. Provide a sign or poster at all handwashing sinks used by food employees that reminds food employees to wash their hands. |
| 3-501.16(A)(2)(a) | Corrected During Inspection Critical The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: Numerous items in the 2 dr undercounter cooler, and food taken from the undercounter cooler to place on the serving line was above 41 degrees F. NOTE: All Potentially hazardous foods (PHF) in the undercounter cooler and the serving line were tested for proper temperature. All PHF found to be out of temperature was disposed of voluntarily.. Potentially hazardous foods (time/temperature control for safety food) shall be held cold at a temperature of 41°F or below unless the permit holder is using "time as public health control" as specified under 3-501.19 to limit bacteria growth. |
| 4-501.11(A) | The following refrigeration unit is not operating properly and is unable to maintain cold food at or below 41°F: 2 dr undercounter cooler at front serving line. NOTE: All potentially hazardous foods in cooler that had been out of temperature for more than 4 hours were voluntarily disposed. Repair/adjust the unit so it is able to maintain foods at or below 41°F. Do not use the unit to store potentially hazardous foods while it is not operating properly. |
| 5-501.113(B) | Repeat Outside refuse container had open side doors. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered with tight fitting lids or doors if kept outside the food establishment. |
| 15.2-2825.D | Absence of no-smoking signs or international no-smoking signs in non-smoking area. Post of no-smoking signs or international no-smoking signs in non-smoking area. These can be found online at www.vdh.virginia.gov/breatheeasy |