| Facility Type: | Fast Food Restaurant |
| Inspection type: | Risk Factor Assessment |
| Inspection date: | January 15, 2013 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
Definition of critical and non critical violations
| Code | Observation / Corrective Action |
| 6-301.12(A) | Corrected During Inspection Observed that paper towels were not provided at handwashing sink by 3-vat sink. CFM restocked sink with paper towels. Provide paper towels at each hand sink to allow employees to properly dry their hands after handwashing. |