Elie's Deli - Inspection Report

Inspection Information:

Facility Type:Fast Food Restaurant
Inspection type:Routine
Inspection date:February 19, 2013
Number of critical violations:0
Number of non-critical violations:  1

Definition of critical and non critical violations


A summary of the violations found during the inspection are listed below.

Code   Observation / Corrective Action
43.1-1-5(f)   The following items are intended for household use only and are not approved for use in a commercial food establishment: Rice cooker, 2 microwave ovens.
Food equipment that is certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program will be deemed to comply with Parts 4-1 and 4-2 of this chapter. Food equipment in a food establishment shall be certified of classified by an ANSI-accredited certification program, an equivalent certification program, or approved by the Regulatory Authority before installation and/or use. Remove and/or replace with commercial grade equipment.


The purpose of this visit was to conduct a routine inspection and respond to a complaint. Water Heater: AO Smith Commercial DRE 52 920