|Facility Type:||Carry Out Food Service Only|
|Inspection date:||November 06, 2012|
|Number of critical violations:||0|
|Number of non-critical violations:||4|
Definition of critical and non critical violations
|Code||Observation / Corrective Action|
|6-301.11|| Repeat Observed that hand soap was not provided at bathroom handwashing sink.|
Provide hand soap at each hand sink to allow employees to properly wash their hands.
|6-501.112|| Dead roaches were found on the premises in thew water heater area|
Remove dead rodents, birds, and insects from the premises to ensure that the establishment is clean and sanitary and to prevent carcasses from attracting other pests.
|3-305.11(A)(3)|| Repeat Food stored on the floor and/or food stored less than 6 inches off the floor.|
Food shall be protected from contamination by storing the food at least 6 inches off the floor on approved shelving units or dunnage racks. Milk crates, soda crates, or bread racks are not suitable for food storage.
|5-501.112(A)|| Unprotected plastic waste bags used to store miscellaneous refuse are stored unprotected from pests and rodents outside the establishment.|
Refuse receptacles not meeting the requirements specified under 5-501.13(A) such as receptacles that are not rodent resistant, unprotected plastic bags and paper bags, or baled units that contain materials with food residue may not be stored outside.