Domino's Pizza #4347 - Inspection Report

Inspection Information:

Facility Type:Carry Out Food Service Only
Inspection type:Routine
Inspection date:November 06, 2012
Number of critical violations:0
Number of non-critical violations:  4

Definition of critical and non critical violations


A summary of the violations found during the inspection are listed below.

Code   Observation / Corrective Action
6-301.11   Repeat Observed that hand soap was not provided at bathroom handwashing sink.
Provide hand soap at each hand sink to allow employees to properly wash their hands.
6-501.112   Dead roaches were found on the premises in thew water heater area
Remove dead rodents, birds, and insects from the premises to ensure that the establishment is clean and sanitary and to prevent carcasses from attracting other pests.
3-305.11(A)(3)   Repeat Food stored on the floor and/or food stored less than 6 inches off the floor.
Food shall be protected from contamination by storing the food at least 6 inches off the floor on approved shelving units or dunnage racks. Milk crates, soda crates, or bread racks are not suitable for food storage.
5-501.112(A)   Unprotected plastic waste bags used to store miscellaneous refuse are stored unprotected from pests and rodents outside the establishment.
Refuse receptacles not meeting the requirements specified under 5-501.13(A) such as receptacles that are not rodent resistant, unprotected plastic bags and paper bags, or baled units that contain materials with food residue may not be stored outside.


Today’s inspection was to conduct a routine assessment inspection. Water Heater: A.O. Smith DRE 52, KW 18 Please email or fax pest control service from August, September, and October invoices by November 20, 2012. Please provide product assessment for pizza sauce within 30 days (December 18, 2012) FOR MORE INFORMATION: If you have any questions or concerns, please call 703-246-2444. Thank you.