Elevation Burger - Inspection Report

Inspection Information:

Facility Type:Full Service Restaurant
Inspection type:Risk Factor
Inspection date:February 07, 2013
Number of critical violations:2
Number of non-critical violations:  0

Definition of critical and non critical violations


A summary of the violations found during the inspection are listed below.

Code   Observation / Corrective Action
4-501.114(C)  Corrected During Inspection Critical When tested, the quaternary ammonium compound-based sanitizing solution was observed to be at a concentration less than what is required for effective sanitization of food-contact surfaces of equipment and utensils. Observed the sanitizing solution in the 3-vat sink and sanitizer bucket with a concentration of 150 ppm total quaternary ammonium compound. CFM corrected solution to 200 ppm
The quaternary ammonium sanitizer used in this facility shall have a minimum concentration of at least 200 ppm OR based on the manufacturer's use directions and using the appropriate test kit.
3-501.16(A)(1)  Corrected During Inspection Critical The following food item(s) were found hot holding at improper temperatures using a calibrated food temperature measuring device: cooked mushrooms 99F at burger grill. reheated to 170F
Potentially hazardous foods (time/temperature control for safety food) shall be hot held at a temperature of 135°F or above unless the permit holder is using "time as public health control" as specified under 3-501.19.


Today’s inspection was to conduct a Risk Factor Assessment in conjunction with a food borne illness complaint investigation. If you have any questions or concerns, please call 703-246-2444. Thank You.