Subway - Inspection Report
|Facility Type:||Fast Food Restaurant|
|Inspection date:||April 05, 2012|
|Number of critical violations:||0|
|Number of non-critical violations: ||0|
Definition of critical and non critical violations
No violations were found during the inspection
The purpose of today’s visit was to conduct a routine inspection.
*Water Heater: State Select G5675XRRS which uses 75,100 BTU, recovery rate 72.82 GPH
*Dish Machine: N/A, Sanitize basin and wiping cloth buckets observed with acceptable levels of Quat
Observed facility clean and organized.
Observed great cold holding and hot holding temperatures.
EHS provided manager with updated Employee Health handouts in English and Spanish.