Chipotle Mexican Grill # 1140 - Inspection Report
|Facility Type:||Fast Food Restaurant|
|Inspection type:||Risk Factor Assessment|
|Inspection date:||October 01, 2013|
|Number of critical violations:||0|
|Number of non-critical violations: ||0|
Definition of critical and non critical violations
No violations were found during the inspection
The purpose of today's visit was to conduct a Risk Factor Assessment as well as to investigate a complaint of possible food borne illness that was received on September 30, 2013. Did not observe any risk factor violations at the time of the inspection. However did observe the following:
4-501.11(A) Observed that the 2-drawer refrigeration unit beneath the grill has been taken out of service/use due to the unit not functioning properly. Repair the unit so that it is capable of maintaining food items at 41 F or below.. The Certified Food Manager informed me that a service company was out on yesterday to examine the unit. A new sensor and temperature control device have been ordered. Please notify the health department once the unit has been repaired.
4-501.12 Observed that cutting boards present are pitted, grooved and stained. Resurface or replace the cutting boards.
A follow-up inspection will be conducted on or about October 11, 2013.