| Code |
Observation / Corrective Action |
| 4-703.11(C) | Corrected During Inspection Critical Due to improper operation of the low temperature chemical sanitizing mechanical warewashing machine, equipment food-contact surfaces and utensils are not sanitized after cleaning. Dishes were being run through the dishmachine. Use of the dishmachine was discontinued until it was repaired.
Equipment food-contact surfaces and utensils are not adequately sanitized after cleaning due to improper function of the warewashing machine. THE WAREWASHING MACHINE WAS ADJUSTED TO 50 PPM.
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| 4-702.11 | Corrected During Inspection Critical Dishware was not observed sanitized due to improper operation of the dishmachine. Dishmachine was operating properly by the end of the inspection.
All utensils and food-contact surfaces of equipment shall be sanitized before use and after cleaning.
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| 4-204.112(A) | Corrected During Inspection Repeat The temperature measuring device in the following mechanically refrigerated unit was not properly located in the warmest part of the unit: Beverage-Air 2DR prep refrigerator.
In a mechanically refrigerated unit the sensor of a temperature measuring device shall be located to measure the air temperature of a simulated product temperature in the warmest part of the refrigerator. Store the thermometer near the door of the unit. THERMOMETER WAS MOVED TO THE WARMEST PART OF THE REFRIGERATOR.
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| 4-501.11(B) | The door gaskets of the following unit are damaged: Beverage-Air 2DR prep refrigerator.
Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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