Ledo Pizza Of Falls Church - Inspection Report

Inspection Information:


Facility Type:Full Service Restaurant
Inspection type:Routine
Inspection date:February 01, 2013
Number of critical violations:2
Number of non-critical violations:  2

Definition of critical and non critical violations

Violations:


A summary of the violations found during the inspection are listed below.

Code   Observation / Corrective Action
4-703.11(C)  Corrected During Inspection Critical Due to improper operation of the low temperature chemical sanitizing mechanical warewashing machine, equipment food-contact surfaces and utensils are not sanitized after cleaning. Dishes were being run through the dishmachine. Use of the dishmachine was discontinued until it was repaired.
Equipment food-contact surfaces and utensils are not adequately sanitized after cleaning due to improper function of the warewashing machine. THE WAREWASHING MACHINE WAS ADJUSTED TO 50 PPM.
4-702.11  Corrected During Inspection Critical Dishware was not observed sanitized due to improper operation of the dishmachine. Dishmachine was operating properly by the end of the inspection.
All utensils and food-contact surfaces of equipment shall be sanitized before use and after cleaning.
4-204.112(A)  Corrected During Inspection Repeat The temperature measuring device in the following mechanically refrigerated unit was not properly located in the warmest part of the unit: Beverage-Air 2DR prep refrigerator.
In a mechanically refrigerated unit the sensor of a temperature measuring device shall be located to measure the air temperature of a simulated product temperature in the warmest part of the refrigerator. Store the thermometer near the door of the unit. THERMOMETER WAS MOVED TO THE WARMEST PART OF THE REFRIGERATOR.
4-501.11(B)   The door gaskets of the following unit are damaged: Beverage-Air 2DR prep refrigerator.
Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

Comments:


The purpose of today’s visit was to conduct a routine inspection. Thank you for accompanying me through the inspection as your participation allows me to clarify information and identify areas where your processes may need further attention or assessment. FOR MORE INFORMATION: ALL inspections are available for public viewing on the State of Virginia website (www.vdh.virginia.gov). Hot water heater: AO Smith BTC-365A-920 Dishmachine: AutoChlor A5 It has been a pleasure to serve you today. If you have any questions or concerns, please feel free to call 703-246-2444. Thank You.