Boston Market #761 - Inspection Report

Inspection Information:

Facility Type:Fast Food Restaurant
Inspection type:Risk Factor
Inspection date:February 12, 2013
Number of critical violations:1
Number of non-critical violations:  0

Definition of critical and non critical violations


A summary of the violations found during the inspection are listed below.

Code   Observation / Corrective Action
3-501.16(A)(1)  Corrected During Inspection Critical Repeat The following food item(s) were found hot holding at improper temperatures using a calibrated food temperature measuring device: cooked chicken 117F, cooked chicken 115F, cooked chicken 109F in hot hold unit top across chicken roaster. Food employee discarded items.
Potentially hazardous foods (time/temperature control for safety food) shall be hot held at a temperature of 135°F or above unless the permit holder is using "time as public health control" as specified under 3-501.19.


Today’s inspection was to conduct a Risk Factor Assessment in conjunction with a food borne illness complaint investigation. If you have any questions or concerns, please call 703-246-2444. Thank You.