Domino's Pizza #4332 - Inspection Report

Inspection Information:

Definition of critical and non critical violations

Violations:

Code	Observation / Corrective Action
2-201.11(A)(1)-(5)	Critical Repeat Upon discussion with the person-in-charge, one or more of the elements of an effective employee health policy is either missing or incomplete. A complete employee health policy is required to be in place at the food establishment. At the time of this inspection, the Health Department provided and reviewed handouts and resource information to be used by the person-in-charge to develop a complete employee health policy. A complete employee health policy must have the following elements: 1) Employee training on foodborne illness, particularly symptoms of illness and prevention of the Big Five illnesses (see "The Big Five Foodborne Illnesses Information Sheet" handout); and 2) Documentation that employees have been instructed of their responsibility to report symptoms of, diagnosis of or exposure to foodborne illness to management (see "Employee Health Agreement" handout); and 3) A management plan to restrict or exclude employees, as applicable, who have symptoms, diagnosis or exposure to foodborne illness (see "Employee Illness Decision Guide for PIC/CFM" handout). The information provided at the time of this inspection will help you develop and implement this policy. Handouts are available in the following languages: English, Chinese (traditional), Korean, Spanish, Thai, and Vietnamese. If you have any questions about your employee health policy, please contact your area inspector or contact the Health Department at 703-246-2444, TTY 703-591-6435.
5-205.11(B)	Corrected During Inspection Repeat Observed the handsink at the prep line being used as a dump station. Handsinks are to be used only for washing hands to encourage proper hand washing and to prevent contamination of cleaned hands. Hand sink was cleaned at time of inspection.
4-601.11(A)	Corrected During Inspection Critical The following equipment/utensils were observed soiled to sight and touch: food storage containers and lids Equipment food-contact surfaces and utensils shall be clean to the sight and touch. A surface that is soiled cannot be effectively sanitized.
4-901.11(A)	Corrected During Inspection Food storage containers were found stacked while wet after cleaning and chemical sanitization. After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food.

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