|Facility Type:||Full Service Restaurant|
|Inspection date:||April 27, 2012|
|Number of critical violations:||0|
|Number of non-critical violations:||1|
Definition of critical and non critical violations
|Code||Observation / Corrective Action|
|6-501.11|| Repeat Observed that the light bulbs in upstairs storage area, handle on the freezer upstairs, floor tiles in upstairs storage area, floor tiles observed cracked in kitchen area, tiles on wall in employee restroom is not maintained in good repair.|
Repair the physical facilities. Poor repair and maintenance compromises the functionality of the physical facilities.
The following hazard(s) have been corrected since the last inspection.
|2-301.15||A food employee was observed cleaning their hands in a food preparation sink.|
|3-501.16(A)(2)(a)||The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: yucca sitting at room temperature, salsa on shelving, sliced tomatoes in prep area, soup inside of 3dr Superior reach-in cooler and raw beef and raw chicken inside 1dr lowboy on cookline|
|4-501.11(A)||The following refrigeration unit is not operating properly and is unable to maintain cold food at or below 41°F: 3dr Superior cooler|
|4-601.11(C)||The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: inside of drawers where utensils are served and inside of prep unit upstairs|
|6-501.114(A)||Observed that items that are unnecessary to the operation or maintenance of the establishment are being stored on the premises.|