Antonelli's - Inspection Report

Inspection Information:


Facility Type:Fast Food Restaurant
Inspection type:Risk Factor Assessment
Inspection date:March 16, 2012
Number of critical violations:0
Number of non-critical violations:  0

Definition of critical and non critical violations

Violations:


No violations were found during the inspection

Comments:


The purpose of today’s visit was to conduct a risk factor assessment inspection in conjunction with the investigation of a foodborne illness complaint received on March 16, 2012. No violations observed. Observed facility clean and organized. Sanitize basin observed with acceptable levels of Quat Observed great date marking.