Antonelli's - Inspection Report
|Facility Type:||Fast Food Restaurant|
|Inspection type:||Risk Factor Assessment|
|Inspection date:||March 16, 2012|
|Number of critical violations:||0|
|Number of non-critical violations: ||0|
Definition of critical and non critical violations
No violations were found during the inspection
The purpose of today’s visit was to conduct a risk factor assessment inspection in conjunction with the investigation of a foodborne illness complaint received on March 16, 2012. No violations observed.
Observed facility clean and organized. Sanitize basin observed with acceptable levels of Quat
Observed great date marking.