Ariana Afghan Restaurant - Inspection Report

Inspection Information:

Facility Type:Full Service Restaurant
Inspection type:Routine
Inspection date:June 27, 2012
Number of critical violations:1
Number of non-critical violations:  3

Definition of critical and non critical violations


A summary of the violations found during the inspection are listed below.

Code   Observation / Corrective Action
0470  Corrected During Inspection Critical Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.
Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
1750   Single-service items were observed reused for the storage of chicken.
Discontinue the reuse of single-use containers for chicken storage. Provide approved reusable food storage containers designed for your food storage needs.
1770 C   Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: stove.
Maintain nonfood-contact surfaces of equipment clean.
3180   wall in the kitchen noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.