Pizza Palace - Inspection Report

Inspection Information:

Facility Type:Carry Out Food Service Only
Inspection type:Risk Factor Assessment
Inspection date:November 02, 2012
Number of critical violations:2
Number of non-critical violations:  0

Definition of critical and non critical violations


A summary of the violations found during the inspection are listed below.

Code   Observation / Corrective Action
1780   Critical Pizza oven noted not clean inside during inspection.
Clean inside the pizza oven
0830  Corrected During Inspection Critical The ready-to-eat (RTE) commercially processed chicken in the refrigeration unit was not properly dated for disposition after opening.
Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.