| Facility Type: | Carry Out Food Service Only |
| Inspection type: | Risk Factor Assessment |
| Inspection date: | November 02, 2012 |
| Number of critical violations: | 2 |
| Number of non-critical violations: | 0 |
Definition of critical and non critical violations
| Code | Observation / Corrective Action |
| 1780 | Critical Pizza oven noted not clean inside during inspection. Clean inside the pizza oven  |
| 0830 | Corrected During Inspection Critical The ready-to-eat (RTE) commercially processed chicken in the refrigeration unit was not properly dated for disposition after opening. Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria. |