|Facility Type:||Full Service Restaurant|
|Inspection date:||September 25, 2012|
|Number of critical violations:||1|
|Number of non-critical violations:||2|
Definition of critical and non critical violations
|Code||Observation / Corrective Action|
|3030|| Repeat No disposable towels were provided at the hand washing lavatory in the employees restroom|
Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
|3020|| Soap was not provided at the hand washing lavatory in the employees restroom|
Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
|0470||Corrected During Inspection Critical Repeat Unwrapped or uncovered food in the walk in cooler.|
Protect food from cross contamination by storing food in packages, covered containers, or wrappings.