Gunston Deli II - Inspection Report

Inspection Information:


Facility Type:Full Service Restaurant
Inspection type:Routine
Inspection date:September 05, 2012
Number of critical violations:2
Number of non-critical violations:  0

Definition of critical and non critical violations

Violations:


A summary of the violations found during the inspection are listed below.

Code   Observation / Corrective Action
1770 A  Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Cutting board.
Clean and sanitize these surfaces for food contact.
0820 A 1  Corrected During Inspection Critical Hot dogs hot holding at improper temperatures.
Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria.

Comments:


Alleged violations and corrections were discussed with the CFM. The proper method for washing, rinsing and sanitize food contact equipment was discussed and demonstrated to CFM