Gunston Deli II - Inspection Report

Inspection Information:

Facility Type:Full Service Restaurant
Inspection type:Routine
Inspection date:September 05, 2012
Number of critical violations:2
Number of non-critical violations:  0

Definition of critical and non critical violations


A summary of the violations found during the inspection are listed below.

Code   Observation / Corrective Action
1770 A  Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: Cutting board.
Clean and sanitize these surfaces for food contact.
0820 A 1  Corrected During Inspection Critical Hot dogs hot holding at improper temperatures.
Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria.


Alleged violations and corrections were discussed with the CFM. The proper method for washing, rinsing and sanitize food contact equipment was discussed and demonstrated to CFM