Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
Clean and sanitize these surfaces for food contact.
Elevate food storage onto approved shelving with minimum 6" legs or casters.
| Facility Type: | Full Service Restaurant |
| Inspection type: | Routine |
| Inspection date: | January 03, 2013 |
| Number of critical violations: | 2 |
| Number of non-critical violations: | 1 |
Definition of critical and non critical violations
| Code | Observation / Corrective Action |
| 0470 | Corrected During Inspection Critical Unwrapped or uncovered food. Protect food from cross contamination by storing food in packages, covered containers, or wrappings. |
| 1770 A | Corrected During Inspection Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: soft drink dispensing machine. Clean and sanitize these surfaces for food contact. |
| 0610 | Repeat Food stored on the floor or food stored less than 6" above the floor. Elevate food storage onto approved shelving with minimum 6" legs or casters. |