Red Hot & Blue Restaurant - Inspection Report

Inspection Information:

Facility Type:Full Service Restaurant
Inspection type:Routine
Inspection date:January 03, 2013
Number of critical violations:2
Number of non-critical violations:  1

Definition of critical and non critical violations


A summary of the violations found during the inspection are listed below.

Code   Observation / Corrective Action
0470  Corrected During Inspection Critical Unwrapped or uncovered food.
Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
1770 A  Corrected During Inspection Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: soft drink dispensing machine.
Clean and sanitize these surfaces for food contact.
0610   Repeat Food stored on the floor or food stored less than 6" above the floor.
Elevate food storage onto approved shelving with minimum 6" legs or casters.