|Facility Type:||Full Service Restaurant|
|Inspection date:||January 03, 2013|
|Number of critical violations:||2|
|Number of non-critical violations:||1|
Definition of critical and non critical violations
|Code||Observation / Corrective Action|
|0470||Corrected During Inspection Critical Unwrapped or uncovered food.|
Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
|1770 A||Corrected During Inspection Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: soft drink dispensing machine.|
Clean and sanitize these surfaces for food contact.
|0610|| Repeat Food stored on the floor or food stored less than 6" above the floor.|
Elevate food storage onto approved shelving with minimum 6" legs or casters.