Chipotle Mexican Grill #1249 - Inspection Report

Inspection Information:

Facility Type:Fast Food Restaurant
Inspection type:Routine
Inspection date:January 04, 2013
Number of critical violations:1
Number of non-critical violations:  3

Definition of critical and non critical violations


A summary of the violations found during the inspection are listed below.

Code   Observation / Corrective Action
1770 A  Corrected During Inspection Critical Food debris on chef's knife and wall storage rack.
Clean and sanitize knife and wall rack.
1320   Repeat No thermometer in the under-counter cooler behind service area.
Provide a thermometer in the cooler.
1570   Heavy ice on coils inside cabinet of under-counter cooler behind service area.
Repair unit to eliminate ice problem.
3080   Less than 50 foot candles of light was noted at the cooking line and front prep area. Measured 25-30 foot-candles.
Provide at least 50 foot candles at the cooking line and front prep area. Recommend 100 watt frosted bulbs or the fluorescent lamp equivalent.


Discussed Employee Health Policy Agreements; Food Safety & Sanitation List; and Critical Items - Risk Factors that Cause illness handouts with manager.