|Facility Type:||Fast Food Restaurant|
|Inspection date:||January 04, 2013|
|Number of critical violations:||1|
|Number of non-critical violations:||3|
Definition of critical and non critical violations
|Code||Observation / Corrective Action|
|1770 A||Corrected During Inspection Critical Food debris on chef's knife and wall storage rack.|
Clean and sanitize knife and wall rack.
|1320|| Repeat No thermometer in the under-counter cooler behind service area.|
Provide a thermometer in the cooler.
|1570|| Heavy ice on coils inside cabinet of under-counter cooler behind service area.|
Repair unit to eliminate ice problem.
|3080|| Less than 50 foot candles of light was noted at the cooking line and front prep area. Measured 25-30 foot-candles.|
Provide at least 50 foot candles at the cooking line and front prep area. Recommend 100 watt frosted bulbs or the fluorescent lamp equivalent.