|Facility Type:||Full Service Restaurant|
|Inspection type:||Risk Factor Assessment|
|Inspection date:||May 29, 2012|
|Number of critical violations:||2|
|Number of non-critical violations:||0|
Definition of critical and non critical violations
|Code||Observation / Corrective Action|
|0220||Corrected During Inspection Critical The @ is drinking from an uncovered container in the food preparation area.|
Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
|0470||Corrected During Inspection Critical Unwrapped or uncovered food in the Walk in cooler.|
Protect food from cross contamination by storing food in packages, covered containers, or wrappings.