Pupuseria & Restaurant El Rinconcito Latino - Inspection Report

Inspection Information:

Facility Type:Full Service Restaurant
Inspection type:Routine
Inspection date:June 28, 2012
Number of critical violations:1
Number of non-critical violations:  4

Definition of critical and non critical violations


A summary of the violations found during the inspection are listed below.

Code   Observation / Corrective Action
3020   Soap was not provided at the hand washing lavatory in the kitchen
Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
0470  Corrected During Inspection Critical Unwrapped or uncovered food in the walk in cooler
Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
1320   There was no temperature measuring device located in the cooler.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
0610   Food stored on the floor or food stored less than 6" above the floor.
Elevate food storage onto approved shelving with minimum 6" legs or casters.
2000 (A) (C)   Items stored on floor
Items must be stored six inches