|Facility Type:||Carry Out Food Service Only|
|Inspection date:||June 18, 2012|
|Number of critical violations:||1|
|Number of non-critical violations:||2|
Definition of critical and non critical violations
|Code||Observation / Corrective Action|
|0160|| Critical A food employee failed to wash his or her hands before engaging in food preparation, after touching bare human body parts, after coughing, sneezing, eating, after handling soiled utensils or after engaging in any activity which may have contaminated his/her hands.|
Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
|2310|| The handwashing facility located in the kitchen is blocked, preventing access by employees for easy handwashing.|
Access to the handwashing facility identified above is to be available during all hours of operation. Remove the cart preventing its use.
|3240|| Handwashing facilities are unclean and not maintained|
Keep handwashing facilities clean and maintained to encourage proper handwashing.