Hunan Garden - Inspection Report

Inspection Information:

Facility Type:Full Service Restaurant
Inspection type:Risk Factor Assessment
Inspection date:November 02, 2012
Number of critical violations:2
Number of non-critical violations:  0

Definition of critical and non critical violations


A summary of the violations found during the inspection are listed below.

Code   Observation / Corrective Action
1770 A  Corrected During Inspection Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: Slicer.
Clean and sanitize these surfaces for food contact.
1780  Corrected During Inspection Critical Repeat Can opener noted not clean during inspection.
Clean the and sanitize the can opener