Clean and sanitize these surfaces for food contact.
Clean the and sanitize the can opener
| Facility Type: | Full Service Restaurant |
| Inspection type: | Risk Factor Assessment |
| Inspection date: | November 02, 2012 |
| Number of critical violations: | 2 |
| Number of non-critical violations: | 0 |
Definition of critical and non critical violations
| Code | Observation / Corrective Action |
| 1770 A | Corrected During Inspection Critical Repeat The following equipment food-contact surfaces were observed soiled to sight and touch: Slicer. Clean and sanitize these surfaces for food contact. |
| 1780 | Corrected During Inspection Critical Repeat Can opener noted not clean during inspection. Clean the and sanitize the can opener |