Clean inside the reach in cooler
Clean the can opener blade to prevent food contamination
| Facility Type: | Full Service Restaurant |
| Inspection type: | Routine |
| Inspection date: | May 01, 2012 |
| Number of critical violations: | 2 |
| Number of non-critical violations: | 1 |
Definition of critical and non critical violations
| Code | Observation / Corrective Action |
| 1780 | Critical Reach in cooler noted not clean inside. Clean inside the reach in cooler |
| 1770 A | Critical Can opener blade noted not clean. Clean the can opener blade to prevent food contamination |
| 3180 | Ventilation over the food prep area in the kitchen noted not clean.the ventilation to prevent dust from falling into food. |