Birchdale Pool Concession - Inspection Report

Inspection Information:

Facility Type:Seasonal Fast Food Restaurant
Inspection type:Risk Factor Assessment
Inspection date:August 31, 2012
Number of critical violations:1
Number of non-critical violations:  0

Definition of critical and non critical violations


A summary of the violations found during the inspection are listed below.

Code   Observation / Corrective Action
0820 A 2   Critical hamburgers,hot dogs and pizzas cold holding at improper temperatures
Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.


Food was discard in freezer