Store food where it is not exposed to splash, dust, or other contamination to prevent contamination.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
| Facility Type: | Carry Out Food Service Only |
| Inspection type: | Routine |
| Inspection date: | June 04, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
Definition of critical and non critical violations
| Code | Observation / Corrective Action |
| 0610 | Food stored in a location where it is subject to splash, dust or other contamination. Store food where it is not exposed to splash, dust, or other contamination to prevent contamination. |
| 0570 | Wiping cloths improperly stored between use. Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use. |