|Facility Type:||Carry Out Food Service Only|
|Inspection date:||June 04, 2012|
|Number of critical violations:||0|
|Number of non-critical violations:||2|
Definition of critical and non critical violations
|Code||Observation / Corrective Action|
|0610|| Food stored in a location where it is subject to splash, dust or other contamination.|
Store food where it is not exposed to splash, dust, or other contamination to prevent contamination.
|0570|| Wiping cloths improperly stored between use.|
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.