Golden House Carryout - Inspection Report

Inspection Information:

Facility Type:Carry Out Food Service Only
Inspection type:Routine
Inspection date:June 04, 2012
Number of critical violations:0
Number of non-critical violations:  2

Definition of critical and non critical violations


A summary of the violations found during the inspection are listed below.

Code   Observation / Corrective Action
0610   Food stored in a location where it is subject to splash, dust or other contamination.
Store food where it is not exposed to splash, dust, or other contamination to prevent contamination.
0570   Wiping cloths improperly stored between use.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.