| Facility Type: | Public Elementary School Food Service |
| Inspection type: | Routine |
| Inspection date: | January 04, 2013 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
Definition of critical and non critical violations
| Code | Observation / Corrective Action |
| 3030 | Corrected During Inspection No disposable towels in the dispenser at the hand washing sink in the employee restroom. Hand drying devices such as individual disposable paper towels must be provided at all hand washing sinks to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials  |
| 1780 | Corrected During Inspection Critical Food debris on kettle drain valve. Clean & sanitize kettle valve assembly after use. |