| Facility Type: | Full Service Restaurant |
| Inspection type: | Routine |
| Inspection date: | July 05, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 2 |
Definition of critical and non critical violations
| Code | Observation / Corrective Action |
| 2310 B | The handwash station at the kitchen is being used to rinse foods. The handwash facility identified above is to be used for washing hands only  |
| 0240 | Employees observed working in the food service area without proper hair restraints. Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles. |