Taste of Tandoor - Inspection Report

Inspection Information:

Facility Type:Full Service Restaurant
Inspection type:Risk Factor Assessment
Inspection date:September 19, 2012
Number of critical violations:2
Number of non-critical violations:  0

Definition of critical and non critical violations


A summary of the violations found during the inspection are listed below.

Code   Observation / Corrective Action
1780   Critical Reach in freezer noted not clean inside at the time of inspection.
Clean in side the reach in cooler in the kitchen.
0830  Corrected During Inspection Critical Repeat The ready-to-eat in the refrigeration unit was not properly dated for disposition after opening.
Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41°F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.