|Facility Type:||Full Service Restaurant|
|Inspection date:||September 24, 2012|
|Number of critical violations:||2|
|Number of non-critical violations:||1|
Definition of critical and non critical violations
|Code||Observation / Corrective Action|
|0220||Corrected During Inspection Critical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.|
Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
|1780||Corrected During Inspection Critical Reach in cooler noted not clean inside at the time of this inspection.|
Clean inside the reach in cooler
|0570||Corrected During Inspection Wiping cloths improperly stored between use.|
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.