Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
| Facility Type: | Fast Food Restaurant |
| Inspection type: | Follow-up |
| Inspection date: | July 26, 2012 |
| Number of critical violations: | 0 |
| Number of non-critical violations: | 1 |
Definition of critical and non critical violations
| Code | Observation / Corrective Action |
| 3170 | Repeat Kitchen floor is not maintained in good repair Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. |
The following hazard(s) have been corrected since the last inspection.
| 0690 | sweating over chicken |
| 3090 | Ventilation is not sufficient to keep rooms free of excessive heat |