|Facility Type:||Fast Food Restaurant|
|Inspection date:||July 26, 2012|
|Number of critical violations:||0|
|Number of non-critical violations:||1|
Definition of critical and non critical violations
|Code||Observation / Corrective Action|
|3170|| Repeat Kitchen floor is not maintained in good repair|
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
The following hazard(s) have been corrected since the last inspection.
|0690||sweating over chicken|
|3090||Ventilation is not sufficient to keep rooms free of excessive heat|