Qazi Kabob - Inspection Report

Inspection Information:

Facility Type:Full Service Restaurant
Inspection type:Routine
Inspection date:August 09, 2012
Number of critical violations:1
Number of non-critical violations:  1

Definition of critical and non critical violations


A summary of the violations found during the inspection are listed below.

Code   Observation / Corrective Action
3270 (3)  Corrected During Inspection Critical Observed methods are not being used to control pests
The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by using methods such as trapping devices or other methods as required.
3180   Repeat walls in the kitchen noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.