|Facility Type:||Full Service Restaurant|
|Inspection date:||July 25, 2012|
|Number of critical violations:||0|
|Number of non-critical violations:||3|
Definition of critical and non critical violations
|Code||Observation / Corrective Action|
|3020||Corrected During Inspection Soap was not provided at the hand washing lavatory in the kitchen|
Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
|3180|| Repeat walls in kitchen noted in need of cleaning.|
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
|3170|| Repeat floors in kitchen is not maintained in good repair|
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.