McDonald's #7532 - Inspection Report

Inspection Information:

Facility Type:Fast Food Restaurant
Inspection type:Routine
Inspection date:January 02, 2013
Number of critical violations:1
Number of non-critical violations:  1

Definition of critical and non critical violations


A summary of the violations found during the inspection are listed below.

Code   Observation / Corrective Action
3340  Corrected During Inspection Critical Repeat Container of cleaning product was not properly stored to prevent the contamination of food, equipment, utensils, or single service items.
Containers of cleaning products must be located in an area that is not above food, equipment, utensils, or single service items.
2210   Repeat The lobby mop sink water line to the chemical mixer / dispenser lacks a backflow or backsiphonage prevention device identified as meeting standards set by the American Society of Sanitary Engineering.
Provide the approved backflow or backsiphonage device for the specific application.


Dishwasher appears to be working properly. Discussed Handwashing, Handling RTE Foods, Glove Use & Employee Health handout with PIC.