Containers of cleaning products must be located in an area that is not above food, equipment, utensils, or single service items.
Provide the approved backflow or backsiphonage device for the specific application.
| Facility Type: | Fast Food Restaurant |
| Inspection type: | Routine |
| Inspection date: | January 02, 2013 |
| Number of critical violations: | 1 |
| Number of non-critical violations: | 1 |
Definition of critical and non critical violations
| Code | Observation / Corrective Action |
| 3340 | Corrected During Inspection Critical Repeat Container of cleaning product was not properly stored to prevent the contamination of food, equipment, utensils, or single service items. Containers of cleaning products must be located in an area that is not above food, equipment, utensils, or single service items. |
| 2210 | Repeat The lobby mop sink water line to the chemical mixer / dispenser lacks a backflow or backsiphonage prevention device identified as meeting standards set by the American Society of Sanitary Engineering. Provide the approved backflow or backsiphonage device for the specific application. |