|Facility Type:||Fast Food Restaurant|
|Inspection date:||January 02, 2013|
|Number of critical violations:||1|
|Number of non-critical violations:||1|
Definition of critical and non critical violations
|Code||Observation / Corrective Action|
|3340||Corrected During Inspection Critical Repeat Container of cleaning product was not properly stored to prevent the contamination of food, equipment, utensils, or single service items.|
Containers of cleaning products must be located in an area that is not above food, equipment, utensils, or single service items.
|2210|| Repeat The lobby mop sink water line to the chemical mixer / dispenser lacks a backflow or backsiphonage prevention device identified as meeting standards set by the American Society of Sanitary Engineering.|
Provide the approved backflow or backsiphonage device for the specific application.