|Facility Type:||Fast Food Restaurant|
|Inspection date:||October 11, 2012|
|Number of critical violations:||2|
|Number of non-critical violations:||2|
Definition of critical and non critical violations
|Code||Observation / Corrective Action|
|0470||Corrected During Inspection Critical Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.|
Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
|1780||Corrected During Inspection Critical Ice machine noted not clean inside during visit.|
Clean inside the ice machine.
|0570||Corrected During Inspection Wiping cloths improperly stored between use.|
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
|3170|| Ceiling tiles is not maintained in good repair|
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.