Dairy Queen - Inspection Report

Inspection Information:


Facility Type:Fast Food Restaurant
Inspection type:Routine
Inspection date:October 11, 2012
Number of critical violations:2
Number of non-critical violations:  2

Definition of critical and non critical violations

Violations:


A summary of the violations found during the inspection are listed below.

Code   Observation / Corrective Action
0470  Corrected During Inspection Critical Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.
Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
1780  Corrected During Inspection Critical Ice machine noted not clean inside during visit.
Clean inside the ice machine.
0570  Corrected During Inspection Wiping cloths improperly stored between use.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
3170   Ceiling tiles is not maintained in good repair
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

Comments:


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