Carrabbas Italian Grill - Inspection Report

Inspection Information:

Facility Type:Full Service Restaurant
Inspection type:Routine
Inspection date:August 09, 2012
Number of critical violations:1
Number of non-critical violations:  2

Definition of critical and non critical violations


A summary of the violations found during the inspection are listed below.

Code   Observation / Corrective Action
1770 A  Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: slicer.
Clean and sanitize these surfaces for food contact.
0570  Corrected During Inspection Wiping cloths improperly stored between use.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
1800  Corrected During Inspection Repeat The top of the dish machine noted not clean in the back.
Clean on the top of the dish machine.