|Facility Type:||Full Service Restaurant|
|Inspection date:||August 09, 2012|
|Number of critical violations:||1|
|Number of non-critical violations:||2|
Definition of critical and non critical violations
|Code||Observation / Corrective Action|
|1770 A||Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: slicer.|
Clean and sanitize these surfaces for food contact.
|0570||Corrected During Inspection Wiping cloths improperly stored between use.|
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
|1800||Corrected During Inspection Repeat The top of the dish machine noted not clean in the back.|
Clean on the top of the dish machine.