|Facility Type:||Full Service Restaurant|
|Inspection date:||July 10, 2012|
|Number of critical violations:||0|
|Number of non-critical violations:||4|
Definition of critical and non critical violations
|Code||Observation / Corrective Action|
|1320|| There was no temperature measuring device located in the reach in cooler|
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
|0610|| Food stored on the floor or food stored less than 6" above the floor.|
Elevate food storage onto approved shelving with minimum 6" legs or casters.
|0240|| Employees observed working in the food service area without proper hair restraints.|
Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
|1570|| storeage shelves in walk in cooler was observed in a condition that prevents necessary maintenance and easy cleaning.|
Repair the storeage shelves to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the @EQUIPMENT@, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.