|Facility Type:||Fast Food Restaurant|
|Inspection date:||August 06, 2012|
|Number of critical violations:||1|
|Number of non-critical violations:||2|
Definition of critical and non critical violations
|Code||Observation / Corrective Action|
|1770 A||Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: slicer.|
Clean and sanitize these surfaces for food contact.
|0480||Corrected During Inspection Unlabeled food containers.|
Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
|0570||Corrected During Inspection Wiping cloths improperly stored between use.|
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.