Gourmet Taste - Inspection Report

Inspection Information:


Facility Type:Fast Food Restaurant
Inspection type:Routine
Inspection date:August 06, 2012
Number of critical violations:1
Number of non-critical violations:  2

Definition of critical and non critical violations

Violations:


A summary of the violations found during the inspection are listed below.

Code   Observation / Corrective Action
1770 A  Corrected During Inspection Critical The following equipment food-contact surfaces were observed soiled to sight and touch: slicer.
Clean and sanitize these surfaces for food contact.
0480  Corrected During Inspection Unlabeled food containers.
Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
0570  Corrected During Inspection Wiping cloths improperly stored between use.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.

Comments:


http://www.restaurant.org/foodhealthylaving/kidslivewell/index.cfm