Lake Ridge Pro Shop Concessions - Inspection Report

Inspection Information:


Facility Type:Seasonal Fast Food Restaurant
Inspection type:Routine
Inspection date:August 13, 2012
Number of critical violations:1
Number of non-critical violations:  2

Definition of critical and non critical violations

Violations:


A summary of the violations found during the inspection are listed below.

Code   Observation / Corrective Action
3030   No disposable towels were provided at the hand washing lavatory in the hand sink in the back room area
Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
1780   Critical Ice machine noted not clean inside during this visit.
Clean inside the ice machine
3180   Ventilation in the back noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

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